dry-aged steak masterclass
with chef stuart laws

Fallow invites you to this year’s final instalment of our Masterclass Series, exploring the techniques behind cooking exceptional steak over fire.

Saturday 7 November
Strict 12.30pm start
Tickets $150 per person

Includes
Cocktail on arrival & canapés
30-minute chef-led masterclass
Three-course lunch

The afternoon begins at 12.30pm sharp with a cocktail and a selection of canapés, before Chef Stuart will share his approach to selecting cuts, seasoning, managing heat and cooking over fire, along with the techniques that make all the difference when preparing premium beef.

At 1pm, head upstairs to enjoy a three-course shared style lunch showcasing Fallow's approach to exceptional steak.

As our final masterclass of the year, this is your last chance to join Chef Stu for an afternoon dedicated to the art of steak. Seats are limited, so secure your place and join us.