BYO at Fallow
BYO at Fallow
Dust off that special bottle you’ve been saving, or grab something you fancy and bring it along to Fallow every Wednesday!
Our sommelier is here to recommend the best food pairings and even decant your wine. Book your spot in The Parlour and share your bottle over a delicious feast.
Please note $5 corkage per person, bookings only.
Drams by the Fireside - Plateful Perth
Drams by the Fireside
Gather by the glow of the fire in Fallow’s garden for Drams by the Fireside during Plateful Perth!
Every Friday during August
6.30pm - 8.30pm
Tickets $140pp
Bookings and prepayment required
Don’t miss this intimate whisky tasting hosted by spirit specialist Nate De Tienne. Discover a curated flight of five exceptional drams, including pours from Amrut, Kilchoman, and Copper Fox, each thoughtfully paired with flame-kissed bites.
It’s an evening of bold flavours, warm conversation and relaxed sophistication under the stars.
Dry Aged Steak Masterclass - Plateful Perth
Dry Aged Steak Masterclass
Fallow invites meat lovers to an exclusive Saturday experience celebrating the art of dry-aged beef during Plateful Perth.
Every Saturday during August
12.30pm class starts, 1.30pm lunch
Tickets $150pp
Bookings and prepayment essential
Begin with a 45-minute chef-led masterclass featuring a live butchery demonstration and insights into dry-aging techniques.
Then, settle in for a five-course dry-aged steak degustation. Begin with dry-aged canapés and two signature cocktails, then savour premium cuts from Wagyu skirt to T-bone.
Peat, Salt & Fire
Peat, Salt & Fire
Laphroaig Whisky & Wagyu Dinner
Fallow joins forces with Laphroaig for an intimate, one-night-only dinner built around peat, salt and fire.
Wednesday 16 July
6.30pm - 9.30pm
$150pp
The night begins fireside with a Laphroaig whisky, before moving into The Parlour. The menu showcases exceptional F1 Wagyu alongside local produce, crafted to pair with some of Laphroaig’s most iconic single malts.
Throughout the evening, you’ll taste this incredible Laphroaig line-up:
Oak Select
10 Year Old
Quarter Cask
10 Year Old Sherry Cask
Cairdeas 2025 Lore Cask Strength — a rare, unreleased whisky, only accessible to Friends of Laphroaig. A true one-night-only pour!
Seats are limited.
Book now and join us by the fire for a night of peated drams and exceptional wagyu.
Fallow Turns 1
Fallow’s 1st Birthday
A year of Fallow. A feast to celebrate!
We’re celebrating our first birthday with an offer worth raising a glass to…
300gm Wagyu scotch fillet and a glass of 2021 Moss Wood Ribbonvale Cabernet for $100
(normally $150).
Available Wednesday 28 May to Sunday 1 June.
Thanks for being part of it all!
Mother's Day
Mother’s Day
Mum deserves more than breakfast in bed. This year, let us do the cooking while you raise a glass to the woman who does it all!
Join us for an afternoon or evening of exceptional food, fine wine and quality time, with your choice of our Set Menu or Steak Dinner.
Mum will enjoy a complimentary glass of Prosecco, our treat!
Sunday 11 May
Bookings from 12pm
Set Menu $80pp | Steak Dinner $120pp
Sunday Roast & a la carte menu also available
Valentine's Day Dinner
VALENTINE’S DAY AT FALLOW
FRIDAY 14 FEBRUARY
Love is in the air, and we’re here to set the scene for an evening of fine wine, good food and a touch of romance. Treat your special someone to our Set Menu or go all out with our Steak Dinner.
Friday 14 February
Bookings from 5pm
Set Menu $80pp | Steak Dinner $120pp
Limited bookings for dinner are available so get in quick.
New Year’s Eve at Fallow
New Year’s Eve at Fallow
Tuesday 31 December
Bid farewell to ‘24 and ring in the New Year with a feast to remember, the Fallow way! Whether you’re all about the classics or after something extra, we’ve got your NYE plans sorted.
Tuesday 31 December
Bookings from 5pm
Last booking 9.30pm
A la carte available
Set Menu $80pp | Steak Dinner $120pp (designed for groups of 2+)
DJ Emma Sweet on the decks
So gather your crew, book a table and let us take care of the rest. End the year on a high with great food, good vibes, and the perfect toast to 2025
*previous New Year’s Eve event is cancelled.
Meat the Maker
Meat the Maker
Maker’s Mark Bourbon Masterclass
Join us for the first edition of Meat the Maker. Fallow welcomes Maker’s Mark for a night in The Parlour showcasing dry aged meat and barrel-aged bourbon whisky, handcrafted in Kentucky.
Wednesday 24 July
6.30pm
Tickets $110pp
Maker’s Mark cocktail and mix specials available to purchase all night
