BYO at Fallow
BYO at Fallow
Dust off that special bottle you’ve been saving, or grab something you fancy and bring it along to Fallow on the first Wednesday of every month!
Our sommelier is here to recommend the best food pairings and even decant your wine. Book your spot in The Parlour and share your bottle over a delicious feast.
Please note $20 corkage per bottle, bookings only.
Mother's Day
Mother’s Day
Mum deserves more than breakfast in bed. This year, let us do the cooking while you raise a glass to the woman who does it all!
Join us for an afternoon or evening of exceptional food, fine wine and quality time, with your choice of our Set Menu or Steak Dinner.
Mum will enjoy a complimentary glass of Prosecco, our treat!
Sunday 11 May
Bookings from 12pm
Set Menu $80pp | Steak Dinner $120pp
Sunday Roast & a la carte menu also available
Valentine's Day Dinner
VALENTINE’S DAY AT FALLOW
FRIDAY 14 FEBRUARY
Love is in the air, and we’re here to set the scene for an evening of fine wine, good food and a touch of romance. Treat your special someone to our Set Menu or go all out with our Steak Dinner.
Friday 14 February
Bookings from 5pm
Set Menu $80pp | Steak Dinner $120pp
Limited bookings for dinner are available so get in quick.
New Year’s Eve at Fallow
New Year’s Eve at Fallow
Tuesday 31 December
Bid farewell to ‘24 and ring in the New Year with a feast to remember, the Fallow way! Whether you’re all about the classics or after something extra, we’ve got your NYE plans sorted.
Tuesday 31 December
Bookings from 5pm
Last booking 9.30pm
A la carte available
Set Menu $80pp | Steak Dinner $120pp (designed for groups of 2+)
DJ Emma Sweet on the decks
So gather your crew, book a table and let us take care of the rest. End the year on a high with great food, good vibes, and the perfect toast to 2025
*previous New Year’s Eve event is cancelled.
Meat the Maker
Meat the Maker
Maker’s Mark Bourbon Masterclass
Join us for the first edition of Meat the Maker. Fallow welcomes Maker’s Mark for a night in The Parlour showcasing dry aged meat and barrel-aged bourbon whisky, handcrafted in Kentucky.
Wednesday 24 July
6.30pm
Tickets $110pp
Maker’s Mark cocktail and mix specials available to purchase all night
