Argentinian Steak Dinner
ARGENTINIAN STEAK DINNER
Experience the fire, flavour and passion of Argentina with a four course steak dinner inspired by the country’s legendary asado tradition.
Wednesday 18 March
6pm - 8pm
Tickets $120pp
Add matched Argentinian wines for +$60
Bookings essential
A celebration of premium cuts cooked over open flame, honouring time, smoke and simplicity. Each course has been thoughtfully designed to showcase the depth and character that only fire can bring, with the option to pair every dish with expressive Argentinian wines.
ON THE MENU
House made chorizo
Slow cooked asado beef ribs
Rich, buttery Wagyu rib cap
Intensely flavoured Wagyu skirt
Show stopping sirloin on the bone
Expect big cuts, glowing embers and soulful wines poured generously.
A night crafted for true carnivores and devoted Malbec lovers!
Hospitality Night
hospitality night
We’re now opening our Monday evenings to everyone to join us for dinner at Fallow. With wine and cocktail specials flowing all night, it’s the perfect way to unwind at the start of the week.
For those working in hospitality, bring proof of employment (a payslip) along with photo ID and enjoy 30% off all steaks. From dry aged cuts to flame kissed favourites, it’s our way of saying thanks to the crew who keep the industry moving.
Monday 23 March
5-9pm
Every third Monday of the month
Bookings recommended | Walk ins welcome
Take a night off and let us handle the rest.
Dry-Aged Steak Masterclass
DRY-AGED STEAK MASTERCLASS
WITH CHEF STUART LAWS
Fallow invites meat lovers to a monthly Saturday experience, celebrating the craft behind exceptional dry aged steak.
Saturday 4 April
Monthly Series
Strict 12.30pm start
Tickets $150pp
Cocktail on arrival & canapes
30 minute chef led masterclass
3 course dry aged steak feast
Seats are limited and bookings are essential.
The afternoon begins at 12.30pm sharp with a cocktail and a selection of canapés, followed by a 30 minute masterclass led by Chef Stuart Laws. Enjoy a live butchery demonstration, gain insight into the dry ageing process and discover how time, technique and precision transform premium cuts in flavour and texture. At 1pm, head upstairs for a three course steak feast.
An intimate, immersive experience designed for true steak enthusiasts.
Secure your place and join us for an afternoon devoted to the art of dry aged beef.
Seafood & Riesling Dinner
seafood & riesling dinner
Join us for an evening celebrating the latest vintage of Great Southern Riesling, paired with an array of local seafood from Pearl Lane seafood bar.
Wednesday 25 February
6pm - 8pm
$120pp
Add matched Riesling wines for $60
Bookings essential
This coastal feast showcases freshly shucked oysters, vibrant ceviche, wood baked market fish and chargrilled prawns. Each dish is designed to complement the taste of Rieslings from the region, creating a beautifully balanced food and wine experience.
A night for lovers of Riesling, pristine seafood and thoughtful pairings.
Hospitality Night
hospitality night
Perth, this one’s for the crew who keep the lights on and the drinks flowing.
Fallow is opening its doors on a Monday night exclusively for hospitality staff.
One industry. One proper thank you.
Hospitality night at Fallow
First date - Monday 23 February
5-9pm
Once a month on a Monday
Bookings only via info@fallowperth.com.au
Bring proof that you work in hospitality along with photo ID and enjoy 30% off every steak on the menu. From dry aged cuts to flame kissed favourites, this is your chance to sit back and let someone else cook for you.
We’ll also have wine and cocktail specials for you that’ll hit just right after a big weekend of service.
This is about switching sides of the pass. No rushing. No running plates.
Just good food, good drinks and good company with people who get it.
Spots are limited and bookings are essential.
Fallow’s Hospitality Night
Hospitality Night
Perth, this one’s for the crew who keep the lights on and the drinks flowing.
Fallow is opening its doors on a Monday night exclusively for hospitality staff.
One industry. One proper thank you.
Hospitality night at Fallow
First date | Monday 23 February
5-9pm
Once a month on a Monday
Bookings only via info@fallowperth.com.au
Bring proof that you work in hospitality along with photo ID and enjoy 30% off every steak on the menu. From dry aged cuts to flame kissed favourites, this is your chance to sit back and let someone else cook for you.
We’ll also have wine and cocktail specials for you that’ll hit just right after a big weekend of service.
This is about switching sides of the pass. No rushing. No running plates.
Just good food, good drinks and good company with people who get it.
Spots are limited and bookings are essential.
Pearl Lane - Seafood & Champagne Bar
Pearl Lane
Seafood & Champagne Bar
Introducing Pearl Lane.
Our lavish Seafood & Champagne Bar has arrived to celebrate Summer.
Thursday to Saturday
5pm–8.30pm
Sunday
2pm - 7pm
Catch all the action downstairs in The Grocery’s main bar or order from the Pearl Lane menu anywhere throughout the venue.
The menu brings together pristine local seafood, bright coastal flavours and a splash of ceremony, From freshly shucked Frankland Inlet oysters to torched Abrolhos scallops and Exmouth Tiger Prawn cocktails with Marie Rose sauce.
Pull up for a glass of Champagne and a dozen oysters, or settle in for the full experience with our Seafood Tower or extravagant Grand Tower, stacked with all the good stuff: WA Rock lobster, scallops, ceviche, pickled seafood and more.
The only thing better than golden hour in The Garden?
Golden hour with oysters, prawns and a cold glass of bubbles.
Two Metre Tall - Beer Dinner
TWO METRE TALL BREWERY
BEER DINNER
Fallow welcomes Two Metre Tall Brewery to The Parlour.
Join us for a night with brewer Ashley Huntington. You’ll enjoy a fire-kissed feast matched with 5 unique Two Metre Tall beers.
Wednesday 29 October
6.30pm
Tickets $98
Ashley Huntington stands tall—both literally and figuratively—in the Australian craft beer scene, where he has been a pioneering presence for over 20 years.
Long before words like wild, sour, and spontaneous became part of the brewing lexicon in Australia, Ash was quietly crafting beers that expressed the unique Tasmanian terroir.
Through decades of brewing at Two Metre Tall, he has collected a wealth of stories, philosophies, and musings that reflect his singular approach to beer. We invite you to spend an evening with this charismatic brewer, as he shares his journey and pours a selection of his remarkable creation, perfectly paired with dishes from Fallow’s kitchen.
MENU
On arrival
Original Sparkling Mead
First course
House baked focaccia, EVOO and aged balsamic
Zucchini fritter, goats cheese, smoked chilli salsa
Huon Dark Apple
Second course
Goldband snapper ceviche, ricoto and grapefruit tiger milk, sweet potato
Wild Plum Sour
Main course
Dry aged sirloin, chimichurri and chips
Forager Ale
Wild Dry Cider
Father's Day
Father’s Day at Fallow
This Father's Day, we're doing what we do best!
The grill firing, great drinks and a little something extra for Dad.
Sunday 7 September
Bookings from 12pm
Open lunch, dinner and in between
Order any steak on the day and we’ll shout Dad a free pint of Guinness. We know how much Dad loves a pint with his steak!
Or go all in with our Steak Dinner (min. 2+) for $120pp.
Round up the family and we’ll handle the rest.
Prefer to settle in for our Sunday Roast?
Serving the goods with nothing but the best local ingredients for just $33.
A la carte menu is also available.
Dry Aged Steak Masterclass - Plateful Perth
Dry Aged Steak Masterclass
Fallow invites meat lovers to an exclusive Saturday experience celebrating the art of dry-aged beef during Plateful Perth.
Every Saturday during August
12.30pm class starts, 1.30pm lunch
Tickets $150pp
Bookings and prepayment essential
Begin with a 45-minute chef-led masterclass featuring a live butchery demonstration and insights into dry-aging techniques.
Then, settle in for a five-course dry-aged steak degustation. Begin with dry-aged canapés and two signature cocktails, then savour premium cuts from Wagyu skirt to T-bone.
Drams by the Fireside - Plateful Perth
Drams by the Fireside
Gather by the glow of the fire in Fallow’s garden for Drams by the Fireside during Plateful Perth!
Friday 15 & 29 August
6.30pm - 8.30pm
Tickets $140pp
Bookings and prepayment required
Don’t miss this intimate whisky tasting hosted by spirit specialist Nate De Tienne. Discover a curated flight of five exceptional drams, including pours from Amrut, Kilchoman, and Copper Fox, each thoughtfully paired with flame-kissed bites.
It’s an evening of bold flavours, warm conversation and relaxed sophistication under the stars.
Peat, Salt & Fire
Peat, Salt & Fire
Laphroaig Whisky & Wagyu Dinner
Fallow joins forces with Laphroaig for an intimate, one-night-only dinner built around peat, salt and fire.
Wednesday 16 July
6.30pm - 9.30pm
$150pp
The night begins fireside with a Laphroaig whisky, before moving into The Parlour. The menu showcases exceptional F1 Wagyu alongside local produce, crafted to pair with some of Laphroaig’s most iconic single malts.
Throughout the evening, you’ll taste this incredible Laphroaig line-up:
Oak Select
10 Year Old
Quarter Cask
10 Year Old Sherry Cask
Cairdeas 2025 Lore Cask Strength — a rare, unreleased whisky, only accessible to Friends of Laphroaig. A true one-night-only pour!
Seats are limited.
Book now and join us by the fire for a night of peated drams and exceptional wagyu.
BYO at Fallow
BYO at Fallow
Dust off that special bottle you’ve been saving, or grab something you fancy and bring it along to Fallow every Wednesday!
Our sommelier is here to recommend the best food pairings and even decant your wine. Book your spot in The Parlour and share your bottle over a delicious feast.
Please note $5 corkage per person, bookings only.
Fallow Turns 1
Fallow’s 1st Birthday
A year of Fallow. A feast to celebrate!
We’re celebrating our first birthday with an offer worth raising a glass to…
300gm Wagyu scotch fillet and a glass of 2021 Moss Wood Ribbonvale Cabernet for $100
(normally $150).
Available Wednesday 28 May to Sunday 1 June.
Thanks for being part of it all!
Mother's Day
Mother’s Day
Mum deserves more than breakfast in bed. This year, let us do the cooking while you raise a glass to the woman who does it all!
Join us for an afternoon or evening of exceptional food, fine wine and quality time, with your choice of our Set Menu or Steak Dinner.
Mum will enjoy a complimentary glass of Prosecco, our treat!
Sunday 11 May
Bookings from 12pm
Set Menu $80pp | Steak Dinner $120pp
Sunday Roast & a la carte menu also available
Valentine's Day Dinner
VALENTINE’S DAY AT FALLOW
FRIDAY 14 FEBRUARY
Love is in the air, and we’re here to set the scene for an evening of fine wine, good food and a touch of romance. Treat your special someone to our Set Menu or go all out with our Steak Dinner.
Friday 14 February
Bookings from 5pm
Set Menu $80pp | Steak Dinner $120pp
Limited bookings for dinner are available so get in quick.
New Year’s Eve at Fallow
New Year’s Eve at Fallow
Tuesday 31 December
Bid farewell to ‘24 and ring in the New Year with a feast to remember, the Fallow way! Whether you’re all about the classics or after something extra, we’ve got your NYE plans sorted.
Tuesday 31 December
Bookings from 5pm
Last booking 9.30pm
A la carte available
Set Menu $80pp | Steak Dinner $120pp (designed for groups of 2+)
DJ Emma Sweet on the decks
So gather your crew, book a table and let us take care of the rest. End the year on a high with great food, good vibes, and the perfect toast to 2025
*previous New Year’s Eve event is cancelled.
Meat the Maker
Meat the Maker
Maker’s Mark Bourbon Masterclass
Join us for the first edition of Meat the Maker. Fallow welcomes Maker’s Mark for a night in The Parlour showcasing dry aged meat and barrel-aged bourbon whisky, handcrafted in Kentucky.
Wednesday 24 July
6.30pm
Tickets $110pp
Maker’s Mark cocktail and mix specials available to purchase all night
