Dry Aged Steak Masterclass

Fallow invites meat lovers to an exclusive Saturday experience celebrating the art of dry-aged beef during Plateful Perth.

Every Saturday during August
12.30pm class starts, 1.30pm lunch
Tickets $150pp
Bookings and prepayment essential

Begin with a 45-minute chef-led masterclass featuring a live butchery demonstration and insights into dry-aging techniques.

Then, settle in for a five-course dry-aged steak degustation. Begin with dry-aged canapés and two signature cocktails, then savour premium cuts from Wagyu skirt to T-bone.