Join us for an evening celebrating the latest vintage of Great Southern Riesling, paired with an array of local seafood from Pearl Lane seafood bar.
Wednesday 25 February 6pm - 8pm $120pp Add matched Riesling wines for $60 Bookings essential
This coastal feast showcases freshly shucked oysters, vibrant ceviche, wood baked market fish and chargrilled prawns. Each dish is designed to complement the taste of Rieslings from the region, creating a beautifully balanced food and wine experience.
A night for lovers of Riesling, pristine seafood and thoughtful pairings.
