dry-aged steak masterclass
with chef stuart laws

Fallow invites all meat lovers to our final instalment of Dry-Aged masterclass. Come and celebrate the craft behind exceptional dry aged steak with Chef Stuart Laws.

Sunday 3 May
Strict 12.30pm start
Tickets $150 per person
Includes
Cocktail on arrival & canapes
30 minute chef led masterclass
3 course dry aged steak feast

Seats are limited and bookings are essential.

Seats are limited and bookings are essential.

The afternoon begins at 12.30pm sharp with a cocktail and a selection of canapés, followed by a 30 minute masterclass led by Chef Stuart Laws. Enjoy a live butchery demonstration, gain insight into the dry ageing process and discover how time, technique and precision transform premium cuts in flavour and texture.

At 1pm, head upstairs for a three course steak feast featuring slow roasted picanha, Tallow aged F1 and dry aged 1kg T bone, all served share style & with sides.

An intimate, immersive experience designed for true steak enthusiasts.
Secure your place and join us for our final afternoon devoted to the art of dry aged beef.