DRY-AGED STEAK MASTERCLASS
WITH CHEF STUART LAWS

Fallow invites meat lovers to the first edition of a new monthly Saturday experience, celebrating the craft behind exceptional dry aged steak.

First Date Saturday 7 March
Monthly Series
Strict 12.30pm start

Tickets $150pp
Cocktail on arrival & canapes
30 minute chef led masterclass
3 course dry aged steak feast

Seats are limited and bookings are essential.

The afternoon begins at 12.30pm sharp with a cocktail and a selection of canapés, followed by a 30 minute masterclass led by Chef Stuart Laws. Enjoy a live butchery demonstration, gain insight into the dry ageing process and discover how time, technique and precision transform premium cuts in flavour and texture.

At 1pm, head upstairs for a three course steak feast featuring picanha, dry aged F1 and dry aged T bone, all served share style & with sides.

An intimate, immersive experience designed for true steak enthusiasts.
Secure your place and join us for an afternoon devoted to the art of dry aged beef.