Saturday 30 May From 12pm until late Bookings recommended, walk-ins welcome
We're taking a moment to appreciate everyone who's been part of Fallow's journey. It's the community that's made this place what it is.
Upstairs in the garden Chef Stu will be firing up the asado and cooking a whole pig, low and slow, with crispy pork rolls on the menu.
We’ll also have the usual a la carte menu for the day, with cocktail specials and bargain party pours of Swanny D and Guinness on offer. The perfect way to spend the afternoon.
Book a table and settle in for the day or pop through whenever suits.
Let’s raise a glass to two years and the good times ahead.
