dry-aged steak masterclass
with chef stuart laws

Fallow invites you to the next instalment of our Masterclass Series, exploring the techniques behind cooking exceptional steak over fire.

Saturday 8 August
Strict 12.30pm start
Tickets $150 per person

Includes
Cocktail on arrival & canapés
30-minute chef-led masterclass
Three-course lunch

Seats are limited and bookings are essential.

The afternoon begins at 12.30pm sharp with a cocktail and a selection of canapés, before Chef Stuart will share his approach to selecting cuts, seasoning, managing heat and cooking over fire, along with the techniques that make all the difference when preparing premium beef.

At 1pm, head upstairs to enjoy a three-course shared style lunch showcasing Fallow's approach to exceptional steak.

An intimate, immersive experience designed for anyone looking to better understand the craft behind cooking great beef.
Secure your place and join us.