black berkshire pork & truffle
masterclass and long lunch
with chef stuart laws for truffle kerfuffle
Don’t miss this one day celebration of Black Label Berkshire pork and fresh Manjimup truffles, built around fire, smoke and rich winter flavours.
On Saturday 4 July, Chef Stuart Laws will host an intimate Berkshire Pork & Truffle Sausage Masterclass before guests settle in for an indulgent long lunch showcasing one of the world’s most prized heritage pork breeds paired with the earthy decadence of Western Australian truffles.
Black Label Berkshire pork is renowned for its deep colour, fine marbling and exceptional flavour. Slower grown than conventional pork, the heritage breed produces meat celebrated for its tenderness, juiciness and rich, buttery finish. Paired with fresh Manjimup truffles, this is a menu designed to celebrate winter at its peak.
black berkshire pork & truffle masterclass
Join Chef Stuart Laws for an intimate masterclass exploring Berkshire pork, fresh Manjimup truffles and the craft of sausage making.
Saturday 4 July
12.30pm to 1.30pm
20 seats only
Tickets $70pp
The afternoon begins with a cocktail and a selection of canapés before Stuart guides guests through the process of working with premium Berkshire pork and truffles, sharing insight into flavour, technique and sausage making from start to finish.
Includes
Cocktail on arrival & canapés
Chef led Berkshire pork & truffle masterclass
Live sausage making demonstration
black berkshire pork & truffle long lunch
Settle in for an indulgent afternoon showcasing the deep, rich flavours of Black Berkshire pork paired with the earthy decadence of Manjimup truffles across three savoury courses, before a refined dessert to finish.
Saturday 4 July
1.30pm to 4pm
60 guests only
Tickets $120pp
Expect bold winter flavours, premium Western Australian produce and the fire driven style Fallow is known for.
Seats are limited and bookings are essential.
