black berkshire pork and sausage masterclass

with chef stuart laws

Fallow invites you to the next instalment of masterclass. Join Chef Stuart Laws for an intimate masterclass exploring Black Berkshire pork and the craft of sausage making.

Saturday 6 June
Strict 12.30pm start
Tickets $150  per person

Includes
Cocktail on arrival & canapes
Chef led Berkshire pork masterclass
Live sausage making demonstration
4 course feast

Seats are limited and bookings are essential.

The afternoon begins with a cocktail and a selection of canapés before Stuart guides guests through the process of working with premium Black Berkshire pork, sharing insight into flavour, technique and sausage making from start to finish.

At 1pm, head upstairs for a four course Black Berkshire pork feast designed to share. Expect a menu celebrating the versatility of pork, featuring dishes such as pork and smoked hock terrine, crispy pork belly and pork tomahawk with burnt apple jam.

An intimate, immersive experience .
Secure your place and join us for an afternoon devoted to the art of sausage making.